Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 1 2/3 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. baking soda and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine flour, baking powder and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in the cheese. Add buttermilk; stir just until the dough clings together. On a slightly floured surface, knead the dough lightly until easy to handle. Roll into a 12-inch circle.
Cut into 8 wedges. Begin at wide end of wedge and roll toward the point. Place biscuits point side down on a greased baking sheet. Bake at 450Β° for 12 to 14 minutes or until golden brown. Serve warm.
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