Cheese and Vegetable Omelet
Cheese And Vegetable Omelet is an moderately easy dinner. Made with 1 small red pepper, 1 small onion, 1 small zucchini, 1/4 lb. swiss cheese and 1/4 lb. mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut pepper into 1/4-inch thick rings.
Thinly slice onions; dice zucchini.
Cut Swiss cheese and Mozzarella cheese into 1-inch chunks.
Preheat oven to 425Β°.
Grease 10-inch round baking dish. In skillet over medium heat, in hot butter, cook pepper, onion and zucchini until tender.
Remove vegetable mixture to a baking dish and top with cheese.
In a bowl beat eggs and pepper until blended.
Pour egg mixture over ingredients in a baking dish. Bake 30 minutes or until eggs are set and top is browned.
Makes 8 main dish servings.
π· Perfect Pairings
Complete your meal with these
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