Cheddar-Zucchini Puff
Cheddar-Zucchini Puff is an moderately easy dinner. Made with 1 lb. zucchini, sliced 1/4-inch thick (4 c.), 1/2 c. dairy sour cream, 1 beaten egg yolk, 1 tbsp. flour and 1/4 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium saucepan, cook zucchini, covered, in a small amount of boiling water for 3 to 5 minutes or until tender.
Drain well. Spread evenly into an 8 x 1 1/2-inch round baking dish.
In a bowl, combine sour cream, egg yolk, flour, onion, salt and pepper.
Stir in cheese.
In a bowl, beat egg white until stiff peaks form (tips stand straight).
Fold beaten egg white into sour cream mixture. Spoon atop zucchini.
In a small bowl, combine bread crumbs and melted margarine.
Sprinkle over egg mixture.
Bake in a 350Β° oven for 20 to 25 minutes or until golden.
Makes 6 servings.
π· Perfect Pairings
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