Champignons Bordelaise Mushrooms with a Bordelaise Garnish
Champignons Bordelaise Mushrooms With A Bordelaise Garnish is an moderately easy dinner. Made with 3/4 lb. fresh mushrooms, 1/4 c. vegetable oil, salt and pepper to taste, 1 tbsp. butter and 1 tbsp. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse the mushrooms in cold water and drain well.
If the mushrooms are large, slice them or cut them in half.
In a heavy skillet, heat the oil.
Oil is hot, add the mushrooms and salt and pepper to taste.
Cook over high heat, shaking the skillet stirring so that the mushrooms cook evenly until they are quite brown and crisp.
They should be almost mahogany colored.
The mushrooms and cooking oil into strainer or sieve to drain.
To skillet, add the butter. When melted, add mushrooms. Sprinkle quickly bread crumbs, shallots and parsley.
Toss and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment