Chafing Dish Crab Mornay
Chafing Dish Crab Mornay is an moderately easy dinner. Made with 1 lb. crabmeat (fresh or frozen) or 3 cans (6 1/2 or 7 oz. each) crabmeat, 1/2 c. butter or margarine, 1/2 c. chopped green onion, 1/2 c. finely chopped parsley and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Thaw frozen crabmeat.
Drain.
Remove any remaining shell cartilage.
Melt butter in a 2-quart saucepan.
Cook onion and parsley in butter until onion is tender.
Stir in flour.
Add cream slowly and cook until thick and smooth, stirring constantly. Add cheese, wine and seasonings.
Stir until cheese melts.
Add crabmeat and mix carefully.
Serve in a chafing dish with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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