Celery Cucumber Pickles
Celery Cucumber Pickles is an moderately easy dinner. Made with 20 cucumbers (3 1/2 to 4-inches long), 1/3 c. salt, ice water, 3 c. cider vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash cucumbers thoroughly.
Split lengthwise and place in enamelware bowl.
Sprinkle with salt.
Add ice water to cover; let stand overnight.
Drain.
Put vinegar and sugar into enamelware kettle and heat to simmering.
Add celery and peppers.
Put in cucumbers and simmer 3 or 4 minutes.
Pack into hot, sterilized jars.
Fill up with syrup and seal.
Makes 4 to 5 pints.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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