Cauliflower Squash Soup
Cauliflower Squash Soup is an moderately easy dinner. Made with 1 head cauliflower, chopped up, 3 butternut squash (average size), peeled and cubed, 3 carrots, chopped, 5 stalks celery, chopped and 2 onions, sliced thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onions, celery and carrots for 3 to 8 minutes in oil. Cover.
Add rolled oats after 5 minutes, adding water (small amount).
Add cauliflower, then squash, Herbamore, bay leaf and water to cover.
Bring to a boil.
Reduce heat; simmer for 45 minutes to 1 hour.
Add water to 1 cup level.
When done, remove bay leaves and process in a food processor.
Makes a thick, tasty soup perfect for cold weather cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment