Cauliflower Au Gratin
Cauliflower Au Gratin is an moderately easy dinner. Made with 6 c. cauliflower, 1/4 c. butter, divided, 1/2 c. diced onion, 1 1/2 c. shredded cheddar cheese and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook cauliflower 10 minutes in boiling salted water; drain well.
Combine cauliflower with 2 tablespoons butter, onion, cheese, sour cream and salt.
Spoon into 1 1/2-quart casserole; melt remaining butter and toss with bread crumbs.
Sprinkle over the mixture.
Bake at 350Β° for 30 minutes or until heated through. Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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