Cauliflower and Ham Chowder
Cauliflower And Ham Chowder is an moderately easy dinner. Made with 1 c. celery, sliced thin, 2 c. cauliflower (fresh or frozen), sliced, 1 (13 oz.) can chicken broth, 1 c. half and half or evaporated milk and 1 (10 3/4 oz.) can cream of potato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large uncovered saucepan, cook celery and cauliflower in chicken broth until almost tender (about 10 minutes).
In a mixing bowl, gradually stir milk into undiluted potato soup.
Blend water, cornstarch and pepper.
Stir into soup mixture; pour over cauliflower mixture in the saucepan.
Stir in ham and simmer over low heat for 10 minutes.
Just before serving, stir in cheese.
π· Perfect Pairings
Complete your meal with these
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