Catfish Stew
Catfish Stew is an moderately easy dinner. Made with 5 lb. catfish fillets, 2 lb. bacon, 4 lb. chopped onions, 5 lb. diced potatoes and 3 cans tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slowly cook fish in water covering meat just until done.
Fry bacon; add onions and saute 5 minutes.
Add potatoes and fish stock to cover vegetables.
Cook until done on low heat.
Add tomato soup, salt and pepper, hot pepper sauce and Worcestershire sauce. Bring to boil and add fish and more stock to desired consistency. Return to soft boil; stir in sliced eggs and serve with corn bread. The entire cooking process may take 2 to 3 hours.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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