Catfish Gumbo
Catfish Gumbo is an impressive dinner. Made with 1 lb. catfish fillets, cubed, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion and 2 medium garlic cloves, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender.
Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt and pepper.
Cover and simmer 20 minutes. Place fish on vegetables.
Cover and simmer 15 minutes longer or until fish flakes easily when tested.
Serve with hot cooked rice. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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