Cashew Crusted Chicken

Name: Cashew Crusted Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (12 ounce) jar apricot preserves; 1/4 cup prepared Dijon-style mustard; 1 teaspoon curry powder; 4 skinless, boneless chicken breast halves; 1 cup coarsely chopped cashews

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 8 views

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (12 ounce) jar apricot preserves

1/4 cup prepared Dijon-style mustard

1 teaspoon curry powder

4 skinless, boneless chicken breast halves

1 cup coarsely chopped cashews

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 548

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 687mg 30%

Total Carbohydrate 68.7g 25%

Dietary Fiber 1.4g 5%

Total Sugars 38.2g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

Place cashews in a shallow dish or bowl.

Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes.

Boil any remaining sauce and serve on the side with the baked chicken.