Name: Cashew Chicken
Ingredients: 2 whole chicken breasts, skinned, boned and cubed; 1 tsp. soy sauce; 1 tsp. cornstarch; dash of white pepper; 1 small onion, cubed; 1 or 2 c. celery; 1 (6 oz.) pkg. pea pods or 1 1/2 c. other cut up green vegetable, such as broccoli, asparagus and parboiled green beans; 1 tbsp. cornstarch, dissolved in 2 Tbsp. soy sauce and 1/2 c. or more chicken broth or water; 1 c. roasted cashews; 1 green onion, minced, including top; 2 tbsp. oil (for stir-frying)

Cashew Chicken

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Cashew Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, skinned, boned and cubed, 1 tsp. soy sauce, 1 tsp. cornstarch, dash of white pepper and 1 small onion, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.