Carrot Cream Soup
Carrot Cream Soup is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. chopped onion, 3 2/3 c. minced carrots, 1 c. flour and 8 1/2 c. chicken stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In 4 quart saucepan, melt butter over medium heat.
Add onion and cook until soft.
Add carrots and stir in flour, mixing well. Cook, stirring constantly, about 2 minutes.
Stil stirring, add chicken stock and bring to a boil.
Lower heat, cover and cook 1/2 hour, stirring occasionally.
Blend in cream, add salt and pepper to taste and serve immediately.
Makes 12 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment