Carrot Candy
Carrot Candy is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into 1/2-inch chunks, 1 c. sugar, plus more for sprinkling, 2/3 c. fresh orange juice, 1/4 c. fresh lemon juice and 2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large, heavy-bottomed saucepan, combine carrots and 1/2 cup water.
Bring to a simmer over low heat.
Cover and cook slowly until soft, about 30 minutes.
With a potato masher, mash the carrots and any remaining liquid.
Stir in sugar, orange juice and lemon juice.
Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes. Stir in ginger and cinnamon.
Let stand until cool enough to handle.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment