Carrot Bulghur Quickie
Carrot Bulghur Quickie is an moderately easy dinner. Made with 1/2 c. bulghur (cracked wheat), 1 c. boiling water, 2 tbsp. oil or canola oil, 3 c. shredded carrots and 2 to 3 hard-boiled eggs, coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour the boiling water over the bulghur and let stand for 10 minutes.
Heat the oil in frying pan and stir the carrots around in it for 3 minutes.
Drain the bulghur and stir it into carrots. Add the chopped eggs and most of the parsley.
Season to taste with salt and pepper.
Continue cooking for 2 to 3 minutes; stir in remaining parsley and serve.
π· Perfect Pairings
Complete your meal with these
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