Carrot and Cauliflower Casserole
Carrot And Cauliflower Casserole is an moderately easy dinner. Made with 1 bag or 2 (10 oz.) boxes fresh cauliflower or 1 small head fresh cauliflower, cut up, 1 c. sliced carrots, 1 small onion, minced, 8 oz. american or cheddar cheese, grated and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook onions, carrots and cauliflower for 10 minutes.
Drain and set aside.
Melt butter.
Stir in flour.
Gradually stir in milk and cook until thickened.
Add cheese (3/4 cup) to sauce and heat until melted.
Put vegetables in 1 1/2-quart to 2-quart casserole dish.
Pour cheese sauce over top.
Sprinkle with remaining cheese.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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