"Carne Con Papas"(Cuban Beef and Potato Stew)
"Carne Con Papas"(Cuban Beef And Potato Stew) is an impressive dinner. Made with 2 lb. beef, cut for stew, 6 potatoes, cubed, 1/2 white onion, chopped, 1 tbsp. garlic powder and 1 medium size red pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute beef with the olive/cooking oil in a pressure cooker.
Once the meat is well cooked, add the ingredients MINUS the potatoes, olives and food coloring.
Cover and cook with pressure for 15 minutes.
Once the cooker has cooled off completely, add the remaining ingredients.
Cook at medium heat until the potatoes are soft and the liquid has thickened.
Turn off heat and add 1 teaspoon of Spanish olive oil.
Before serving, garnish with Spanish pimentos.
Serve with a salad, rice and fried green plantains.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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