Caribbean Lamb Salad
Caribbean Lamb Salad is an moderately easy dinner. Made with 1 large, ripe pineapple, 1 lb. boneless sirloin of lamb, cooked and cut into 1-inch cubes, 2 c. cooked orzo (pasta) or rice, 1/2 c. celery, thinly sliced and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
With long, sharp knife, halve pineapple lengthwise. (Pineapple shells will be used as bowls; handle carefully.)
Cut out core and discard.
Cut flesh into cubes or tidbits.
In a large bowl, combine lamb, pineapple, orzo, celery, raisins, cashews and scallions; mix well.
In small bowl, blend mayonnaise, mustard, curry and lemon juice.
Stir dressing into salad; toss to mix and coat.
Fill pineapple; sprinkle with coconut.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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