Caramel-Topped Applesauce Cake(12 Servings)
Caramel-Topped Applesauce Cake(12 Servings) is an moderately easy dinner. Made with 1 (11 oz.) pkg. raisins (2 c.), water, 1 c. finely chopped black walnuts or pecans (8 oz.), 2 tbsp. all-purpose flour and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place the raisins in a saucepan.
Add enough water to cover. Bring to boiling.
Remove from heat; let stand until cool.
Drain off the water.
Toss the nuts with the 2 tablespoons flour; set aside.
In a mixing bowl, beat the butter or margarine for 30 seconds.
Add the sugar; beat until well combined.
Beat in applesauce.
In another bowl, combine the 2 1/2 cups flour with cinnamon, baking soda and nutmeg.
Add to beaten mixture, beating until just combined.
Stir in the raisins and nuts.
Turn batter into a greased and floured 10-inch tube pan.
Bake in a 350Β° oven for 65 to 70 minutes, or until done.
Cool in pan on wire rack for 20 minutes.
Remove from pan; let cool.
Prepare the Caramel Frosting; spoon over cake.
π· Perfect Pairings
Complete your meal with these
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