Caramel Pound Cake

Preheat oven at 350°.

Grease and flour large pound cake pan. Blend softened butter, Philadelphia cream cheese, vanilla and sugar.

Add eggs, one at a time.

Next, add sifted flour with salt.

Mix at medium speed until well blended.

If mix becomes too thick, you can add milk, a tablespoon at a time, until desired consistency is obtained.

Bake at 350° for 1 1/2 hours or until done.

Sometimes what I'll do at the end of the scheduled baking time, if the cake still isn't done, reduce the heat to 325° and continue to bake until done.

Allow to cool about 10 minutes before you remove cake from pan.