Caramel Corn(Like Cracker Jacks)
Caramel Corn(Like Cracker Jacks) is an moderately easy dinner. Made with 1 c. popcorn, 2 c. brown sugar, 1 c. butter or margarine, 1/4 tsp. cream of tartar and 1/2 c. white syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Pop the corn; remove unpopped kernels and set aside.
Cook remaining ingredients over low heat to 240° or soft ball stage (2 minute boil).
Remove from heat, then add 1/2 teaspoon baking soda.
Pour over popped corn, mixing well.
Put in 2 large dripper pans (I use 2 cookie sheets); put in 200° oven for 45 minutes. Remove onto waxed paper and cool.
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