Capoletti(Italian Hats)
Capoletti(Italian Hats) is an moderately easy dinner. Made with 1/2 lb. pork, 1/2 lb. veal, 1/2 lb. beef, 1/4 lb. salt pork and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grind all meat together; set aside.
Grind salt pork and garlic.
Fry salt pork and garlic until brown; strain.
Add ground meat and cook until meat is well done.
When filling is done, put in a large bowl (do not use grease).
Add salt, pepper, grated cheese and nutmeg (to taste).
Mix well.
π· Perfect Pairings
Complete your meal with these
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