Cape Cod Cranberry-Pear Relish
Cape Cod Cranberry-Pear Relish is an moderately easy dinner you can prepare in just 42 minutes. Made with bag (12 oz.) fresh cranberries (3 cups), c. packed light brown sugar, c. balsamic vinegar, c. water and medium pear, peeled, cored, and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In 3-quart saucepan, heat cranberries, sugar, vinegar, and water to boiling over high heat, stirring frequently.
Reduce heat to low; simmer, uncovered, until most of cranberries pop, about 10 minutes.
Add diced pear, cover and cook about 10 minutes longer. Cover and refrigerate relish until well chilled, about 4 hours. Can be transferred to an airtight container and kept in refrigerator for up to 2 days.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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