Candied Sweet Potatoes
Candied Sweet Potatoes is an moderately easy dinner. Made with sweet potatoes, 2 c. white sugar, 2 c. white syrup, 1/2 tsp. salt and 1/2 tsp. cinnamon or as desired, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and slice at least 1 inch thick enough sweet potatoes to fill a 3-quart saucepan very full.
Add water and boil potatoes a few minute, but do not overcook.
Potatoes should still be firm. Remove from water into a 13 x 9 1/2 x 2-inch deep baking dish and arrange evenly in pan.
Sprinkle salt, cinnamon and butter over potatoes and add sugar and syrup evenly.
Bake at 350Β° for 2 1/2 to 3 hours or until syrup thickens.
Gently turn potatoes 2 to 3 times during baking process so all potatoes will candy evenly.
π· Perfect Pairings
Complete your meal with these
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