Candied Sweet Pickles
Candied Sweet Pickles is an easy dinner. Made with 14 cucumbers (4-5 inches long), 1 qt. vinegar, 8 c. sugar, 2 tbsp. pickling spice and 2 tbsp. pickling salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
DAY 1
Wash cucumbers and place in gallon jar or crock. Cover with boiling water.
Let stand 24 hours.
DAY 2: Drain; cover with boiling water.
Repeat for days 3 and 4.
DAY 5
Cut cucumbers into 1/4 inch slices.
Boil vinegar, sugar, salt and spices (which have been put into a cheesecloth bag) together for 5 minutes.
Pour over slices and let stand 24 hours.
DAY 6
Drain syrup into sauce pan and bring to boil.
Pour over slices.
DAY 7: Repeat day 6.
DAY 8
Drain and heat syrup and spice bag to a boil.
Add cucumber slices and bring to a boil again.
Pack in clean sterile jars and seal with new lids.
π· Perfect Pairings
Complete your meal with these
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