Candied Citrus Peel
Candied Citrus Peel is an easy dinner. Made with large grapefruit, 2 large oranges, 2 lemons, 1 1/2 c. sugar and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Score the fruit with sharp knife into lengthwise sections. Remove from fruit; leave on white pith.
Place in saucepan; cover with water and bring to boil.
Remove from heat; let stand 10 minutes and drain.
Repeat process 3 times.
Cool and cut peel into 1/8 to 1/4-inch wide strips.
Put sugar and water in saucepan; bring to a boil.
Add peel; cook over medium heat 20 to 25 minutes, until peel is translucent.
Drain; cool and roll in sugar.
Dry on racks 48 hours.
Store in airtight containers.
π· Perfect Pairings
Complete your meal with these
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