Cameo Cake
Cameo Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3/4 c. water, 1 (4 oz.) bar white chocolate, broken into pieces, 1 1/2 c. buttermilk and 4 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine butter and water in a medium saucepan; bring to a boil over medium heat, stirring occasionally.
Remove from heat.
Add white chocolate, stirring until melts.
Stir in buttermilk, eggs and vanilla; set aside.
Combine 1/2 cup flour and pecans, stirring to coat; set aside.
Combine remaining 3 cups flour, sugar and soda in a large mixing bowl; gradually stir in white chocolate mixture. Fold in pecan mixture.
Batter will be thin.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans and let cool completely on wire racks.
Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake.
Store in refrigerator.
Garnish if desired.
Yields 1 (3 layered) cake.
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