California Scotch Broth
California Scotch Broth is an easy dinner. Made with 1 lb. lean ground lamb (you can ask the butcher to grind all or part of a small leg of lamb if they don't carry ground lamb), salt to taste and 2 qt. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Over medium heat, brown ground lamb in a heavy skillet, breaking into small pieces.
Salt to taste and drain off all fat. Put well drained browned meat into a 4-quart kettle or pot.
Add 2 quarts of water and bring to a boil over medium heat.
π· Perfect Pairings
Complete your meal with these
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