Caldillo (Mexican Stew)
Caldillo (Mexican Stew) is an impressive dinner. Made with 3 lb. of chuck or stew meat, 2 cans tomatoes, chopped, 1 tbsp. salt, 4 cloves garlic, crushed and 12 green chiles, cut in strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef and onions in bacon fat.
Add all other ingredients, except potatoes.
Simmer until beef is tender, about 2 1/2 to 3 hours.
Add potatoes during last 30 minutes.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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