Cajun Dressing
Cajun Dressing is an moderately easy dinner. Made with 1 eggplant (1 lb.), peeled and diced, 2 c. water, 3 tsp. salt, divided, 1/2 c. each: celery, onion and bell pepper, chopped and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine eggplant, water and 1 teaspoon salt in medium saucepan.
Bring to boil; reduce heat and simmer 5 minutes; drain. Cook celery, onions and bell pepper in butter until tender-crisp. Stir in eggplant, rice, crawfish tails, crumbs, parsley, garlic powder, black pepper, red pepper and 2 teaspoons salt.
Turn into buttered 2-quart casserole.
Sprinkle with paprika.
Bake at 375Β° for 25 to 30 minutes.
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