Cajun Corn and Crab Bisque

Name: Cajun Corn and Crab Bisque
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 tablespoon vegetable oil; 1 large onion, chopped; 1 tablespoon minced garlic; 1 large celery stalk, minced; Cajun seasoning to taste; 1 cup chicken broth; 1 1/2 cups frozen corn kernels; 1 bay leaf; 2 cups milk; 2 cups heavy cream; 1 teaspoon liquid shrimp and crab boil seasoning; 1 pound fresh lump crabmeat; 1/4 cup chopped green onions; 1/2 teaspoon Worcestershire sauce; salt and black pepper to taste; Additional chopped green onions

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 7 views

This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 388

% Daily Value*

Total Fat 30.1g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 523mg 23%

Total Carbohydrate 16.3g 6%

Dietary Fiber 1.4g 5%

Total Sugars 5g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour.

Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.

Heat the oil in a Dutch oven over medium heat.

Combine the onion, garlic, and celery and cook 1 minute.

Add the Cajun seasoning to taste.

Stir in the broth, corn, and bay leaf.

Bring to a simmer, then pour in the milk, cream, and liquid crab boil.

When the mixture begins to simmer, reduce heat to low and simmer 7 minutes.

Stir in the roux, 1 tablespoon at a time, blending thoroughly.

Continue to cook, on low heat, whisking until mixture thickens.

Stir in crabmeat, green onions, and Worcestershire sauce.