Cajun Chicken
Cajun Chicken is an impressive dinner. Made with 6 deboned chicken breasts, butter or oil for browning, 1/2 c. flour, 1/2 and 1/8 c. butter and 1 1/2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken.
Brown lightly in butter or oil.
Remove from fire and drain.
In a large Dutch oven, make a roux of flour and butter, stirring until rich brown. Add vegetables and stir until soft. Slowly add water, stirring constantly.
Add chicken and seasonings. Cover and simmer 1 hour.
Stir occasionally. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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