Caesar Salad I

Caesar Salad I

⏱️ Ready in 25 min πŸ₯„ Prep 20 min πŸ”₯ Cook 5 min πŸ‘₯ 5 servings πŸ‘οΈ 1 views

A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.

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πŸ”— Recipe adapted from AllRecipes

#Salad #Caesar Salad #Under 1 Hour #Under 30 Minutes
πŸ‘¨β€πŸ³ Instructions

Clean lettuce thoroughly and wrap in paper towels to absorb moisture.

Refrigerate until crisp, at least 1 hour or more.

In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice.

Whisk until well blended.

Coddle egg by heating 3 cups of water to boiling.

Drop in egg (still in shell) and let stand for 1 minute.

Remove egg from water and let cool.

Once cooled crack open and whisk egg into dressing.

Whisk until thoroughly blended.

Mash desired amount of anchovies and whisk them into the dressing.

If desired set aside a few for garnish.

To assemble, place torn lettuce leaves in a large bowl.

Pour dressing over the top and toss lightly.

Add the grated cheese, garlic croutons and freshly ground pepper, toss.

Serve immediately!

🍷 Perfect Pairings

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