Cabbage with Vinegar(Cavolo Con Aceto)
Cabbage With Vinegar(Cavolo Con Aceto) is an moderately easy dinner. Made with 1 head cabbage, 1 large onion, 1/4 c. olive oil, 4 pieces bacon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bottom cabbage and remove any tough outside leaves.
Cabbage
1/8-inch slices.
Clean and slice onion.
Skillet heat oil and fry bacon until very crisp.
Remove from pan and reserve.
Place cabbage and onion slices and saute until cabbage is well coated with oil and a little limp.
Add salt and pepper; cook on a medium-low heat until very tender.
Add vinegar and cook an additional 5 minutes.
To serve, crumble reserved bacon and sprinkle on top of cabbage.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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