Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 2 (15 oz.) cans italian style stewed tomatoes, chopped, 1 lb. ground beef, 3 c. white rice, cooked, 8 oz. cottage cheese and 2 (15 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour both cans stewed tomatoes in a bowl and chop until they are in small pieces.
Place half of the tomatoes in a large bowl with ground beef, rice and cottage cheese.
Mix and set aside. Add tomato sauce and tomato paste to remaining stewed tomatoes; stir until smooth.
Core cabbage and steam in a large pot.
Pull leaves off as they become soft.
Lay leaves flat and spoon some meat mixture onto end of each one.
Roll once; fold in sides, then roll.
Spread a little tomato mixture in the bottom of a large pot.
Layer cabbage rolls on top of sauce, adding some tomato mixture over each layer.
Simmer over medium heat for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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