Cabbage Rolls*
Cabbage Rolls* is an moderately easy dinner. Made with 1 large head cabbage, 1 1/2 lb. lean ground beef, 1/2 lb. ground pork, 1 tbsp. butter and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash cabbage.
Pull off 8 large leaves.
Simmer leaves in boiling water.
Cover for 5 minutes.
Drain and spread.
Combine ground beef and pork.
Saute in butter until brown.
Add seasoning and rice.
Fill leaves with mixture.
Roll up, folding ends to center.
Secure with toothpick.
Place in greased skillet. Add tomatoes; cover and simmer 45 minutes or bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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