Cabbage and Kielbasa Soup
Cabbage And Kielbasa Soup is an moderately easy dinner. Made with 1 c. yellow onion, chopped, 2 c. white wine, 1 lb. cabbage, chopped, 1 qt. beef stock and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in olive oil slightly.
Add cabbage and cook for a few minutes. Add flour and mix well. Add wine and beef stock. Bring to a boil (boiling gets rid of the alcohol in the wine, but leaves a terrific flavor).
While simmering, add spices. Salt and pepper to taste.
After soup is ready, add kielbasa and cook 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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