Buttery Peanut Brittle
Buttery Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 2 c. chopped peanuts, 1 c. light corn syrup and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat and stir sugar, syrup and water in 3-quart saucepan until sugar dissolves.
When syrup boils, blend in margarine.
Stir often after 230° on candy thermometer.
Add peanuts at 280°.
Stir constantly to hard crack stage (305°).
Remove from heat and quickly stir in baking soda, mixing well.
Pour onto 2 buttered cookie sheets.
Cool and then break.
🍷 Perfect Pairings
Complete your meal with these
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