Buttery Peanut Brittle
Buttery Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1 c. butter and 2 c. chopped peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat and stir sugar, syrup and water in pan.
When sugar dissolves and comes to a boil, add butter.
Stir often after syrup reaches 230°, add nuts at 280°, stir to hard crack at 305°.
Remove from heat and add soda; mix well.
Pour out on two cookie sheets. Stretch ends with fork.
Pour into pieces as soon as possible. Makes 2 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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