Buttery Giant Popovers

Name: Buttery Giant Popovers
Ingredients: 4 eggs; 1 c. milk; 1 tbsp. melted butter; 1 c. sifted flour; 1 tsp. sugar; 1 tsp. salt

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Buttery Giant Popovers is an moderately easy dinner. Made with 4 eggs, 1 c. milk, 1 tbsp. melted butter, 1 c. sifted flour and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 eggs

1 c. milk

1 tbsp. melted butter

1 c. sifted flour

1 tsp. sugar

1 tsp. salt

👨‍🍳 Instructions

Beat eggs in small bowl with electric mixer until fluffy.

Add milk and butter.

Beat in flour, sugar and salt until smooth. Generously butter six 5 or 6-ounce custard cups or popover pan. If custard cups used, set in a jelly roll pan for easy handling. (Important:

Heat cups at 400° for 5 minutes before pouring batter into cups.)

Using a quart measuring cup, pour batter into cups. Bake at 400° for 25 minutes.

Reduce to 375° for another 25 minutes.

To assure dry and puffed popovers, turn off oven and let stand in oven 5 to 10 minutes.