Buttermilk Fried Fillets

Name: Buttermilk Fried Fillets
Ingredients: 2 lb. skinless redfish fillets or other fresh fillets; 1 c. buttermilk; 1 c. biscuit mix; 2 tsp. salt

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Buttermilk Fried Fillets is an easy dinner. Made with 2 lb. skinless redfish fillets or other fresh fillets, 1 c. buttermilk, 1 c. biscuit mix and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 lb. skinless redfish fillets or other fresh fillets

1 c. buttermilk

1 c. biscuit mix

2 tsp. salt

👨‍🍳 Instructions

Cut fillets into serving size portions.

Place portions in a single layer in shallow dish.

Pour buttermilk over fish and let stand for 30 minutes, turning once.

Combine biscuit mix and salt. Remove fish from buttermilk and roll in biscuit mix. Fry in moderately hot cooking oil for 4 to 5 minutes or until brown. Turn carefully and fry 4 to 5 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on paper towel. Serve with lemon wedges or malt vinegar.

Makes 4 to 6 servings.