Buttermilk Drumsticks
Buttermilk Drumsticks is an moderately easy dinner. Made with 8 chicken drumsticks (1 1/2 lb.), 3/4 c. all-purpose flour, 1 1/2 tsp. salt, vegetable oil (as needed) and 2/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken in a 9-inch square baking dish; pour buttermilk over meat.
Cover and chill for 1 to 2 hours, turning occasionally.
Drain.
Combine flour, salt, pepper and onion powder in a plastic bag.
Add chicken to bag, close tight and shake to coat.
Heat 1 inch oil in a large skillet to 325Β°; add chicken and cook about 10 minutes.
Turn once, cover, reduce heat and cook 20 minutes, turning often.
Remove cover and cook 3 more minutes.
Drain chicken on paper towels.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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