Butter Pecan Turtle Cookies
Butter Pecan Turtle Cookies is an easy dinner. Made with 2 c. all-purpose flour, 1 c. firmly packed brown sugar, 1/2 c. butter, softened and 1 c. whole pecan halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
In mixing bowl combine crust ingredients, flour, sugar and butter.
Well mix ingredients until flour particles are fine.
Pat firmly into ungreased 13 x 9 x 2-inch pan.
Sprinkle pecans evenly over unbaked crust.
Prepare caramel layer; pour evenly over unbaked crust. Bake near center of 350° oven for 18 to 22 minutes or until entire caramel layer is bubbly and crust is light golden brown.
Remove from oven. Immediately sprinkle with chips.
Allow chips to melt slightly (2 to 3 minutes).
Slightly swirl chips as they melt; leave some whole for a marbled effect.
Do not spread chips.
Cool completely; cut into bars.
Makes 3 to 4 dozen bars.
🍷 Perfect Pairings
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