Burmese Fried Rice
Burmese fried rice is a savory wok rice dish with garlic, onion, egg, peas, carrots, and a choice of shrimp or chicken, often finished with fried shallots and lime. The rice should be separate and lightly oily, not sticky or saucy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Break up the cold rice so the grains are loose.
Fry garlic and onion in hot oil until fragrant.
Push them aside, scramble the eggs, then add chicken or shrimp and vegetables.
Add rice, soy sauce, and fish sauce and stir-fry until hot and separate.
Finish with fried shallots, cilantro, and lime.
π· Perfect Pairings
Complete your meal with these
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