Burgundy Pork Tenderloin

Name: Burgundy Pork Tenderloin
Prep time: 30 min
Cook time: 60 min
Yield: 4
Ingredients: 2 pounds pork tenderloin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 4 servings 👁️ 4 views

My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds pork tenderloin

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 onion, thinly sliced

1 stalk celery, chopped

2 cups red wine

1 (.75 ounce) packet dry brown gravy mix

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 676mg 29%

Total Carbohydrate 8.2g 3%

Dietary Fiber 0.6g 2%

Total Sugars 1.6g

Protein 47.8g 96%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder.

Top with onion and celery, and pour wine over all.

Bake in the preheated oven for 45 minutes.

When done baking, remove meat from baking dish, and place on a serving platter.

Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened.

Slice meat, and cover with the gravy.