Bulgarian Beef Stew
Bulgarian Beef Stew is an impressive dinner. Made with 3 lb. boneless beef chuck, 1/3 cup vegetable oil, 4 cups chopped onions, 10 garlic cloves minced and 8 bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oil in large pot.
Add onions, garlic and bay leaves, sautΓ© onions until golden brown.
Sprinkle meat with salt and pepper, add to pot.
Add paprika, lemon peel, savory and cayenne pepper, stir until meat gets coated.
Add beef broth and wine, bring to a boil.
Reduce heat and cover, simmer meat for 90 minutes, stirring occasionally until it is tender.
Using a slotted spoon transfer meat to a bowl.
In a small bowl mix butter and flour until a smooth paste forms.
Add to liquid in pot.
Simmer until liquid thickens, about 8-10 minutes.
Return meat to pot and set on low heat.
Cook noodles and drain.
Serve stew over egg noodles.
Sprinkle with dashes of fresh parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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