Buffet Cheese Scalloped Carrots
Buffet Cheese Scalloped Carrots is an moderately easy dinner. Made with 12 sliced, pared carrots, 1/4 c. margarine, 1 minced small onion, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice carrots thinly; cook 15 to 20 minutes in water, covered. Melt butter and cook onion; stir in flour, salt, mustard, then milk.
Cook, stirring until smooth.
Add pepper and celery salt. In 2 quart casserole, arrange layer of carrots, then cheese, ending with carrots.
Pour sauce over carrots/cheese.
Top with crumbs.
Bake uncovered 25 minutes at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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