Bubur Ayak
This bubur ayak variation leans creamier, with pandan-tinted rice-flour strands, coconut milk, and palm sugar served in separate ribbons. It should look silky, sweet, and chewy rather than like savory rice porridge.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Knead rice flour, tapioca, salt, and pandan water into a soft green dough.
Simmer coconut milk with pandan and a pinch of salt until warm and fragrant.
Press the dough through a perforated ladle into simmering water and cook until the strands float.
Spoon the strands into coconut milk with mung beans.
Drizzle palm sugar syrup over each bowl and garnish lightly.
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