Brussels Sprouts Medley(Makes 4 Servings)
Brussels Sprouts Medley(Makes 4 Servings) is an moderately easy dinner. Made with 1 lb. brussels sprouts, boiling salted water, 1 sweet red bell pepper, seeded and thinly sliced, 1 medium onion, slivered and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim stem ends and any discolored leaves from Brussels sprouts.
Cut an "X" into stem of each.
Cook in about 1-inch boiling salted water, uncovered 4 to 5 minutes, then covered until just tender, 3 to 5 minutes longer (or steam over boiling water until just tender, 8 to 10 minutes).
π· Perfect Pairings
Complete your meal with these
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